Somizi heralds his fans with his new release of cookbooks
South African television personality, Somizi announced yesterday that he’ll be releasing his first-ever cookbook through IGTV.
“Finally, I’m excited to inform you that my book is finally complete. Done, signed, sealed, and may be delivered to you.” Shared the Idols SA judge. “The book isn’t released yet but soon to be released in but a fortnight. you have a chance to pre-order. attend CNA’s website, I might like to break records. But I cannot break records without you.”
With his new release, the author wants to inspire South Africans and show them that anything is feasible. “I want people to believe that a South African book can break records. Please, I believe you to assist me to break records by pre-ordering immediately .”
Som G assured his fans that each dish was made by his own two hands. “Every single dish is completed with these hands. many thanks beforehand for your support from the start of my career. But now I’m wearing a replacement cap. I’m a cookbook author.”
The book is inspired by Somizi’s cooking show on DSTV and people who pre-order the book stand an opportunity to win many prizes.
“Dinner At Somizi’s: I’m Not A Chef, that the title of the book. it’s available altogether the CNA’s across the border. Here’s a difference between you ordering now and later. The book remains an equivalent, the worth is R295. The difference is that you simply stand an opportunity to win an all-expenses-paid experience to the launch of the book. you will be the primary person to urge a signed book, an image with Somizi.”
Sharing the duvet of the book this morning, the Metro FM co-host revealed that the primary day of pre-order sales was far more than he had anticipated.
“Judging by the primary day of pre-order sales yesterday I’m confident that we are getting to break the records…..thanks to everyone who has pre-ordered and apologies to people who encountered problems ….the system nearly crashed….to everyone who hasn’t placed their orders lets go we still have a touch of your time but I’d advise u roll in the hay asap coz there is a limited number of the primary batch.”